Zucchini

We're starting to eat zucchini----yum! Had it in tomato sauce over pasta, fried and breaded and chopped with eggs and peppers...
The corn is tasseling, so sweet corn soon.

I keep thinking I'll stop making beads and just concentrate on gardening, but it hasn't happened yet. Either I get a great idea or I have a sudden pressing need for the green that doesn't grow on trees...either way, the torch isn't as idle this summer as I wanted it to be!