Thursday, August 5, 2010


Green beans, purple beans, and rattlesnake beans!
Just starting to come on, we've been picking a few every day, trying to stay ahead of the grasshoppers.

Tuesday I made a really nice vegetable dish.
I cut up one onion and a few garlic cloves from the garden and browned them in oil. Added one can of coconut milk, a tablespoon of red curry powder from Spice House, a tablespoon of generic yellow curry powder, and a dash of sugar.
Then I peeled and cut up three potatoes, from the store, alas, and added them, along with a handful of fresh green beans, and a chopped up zucchini.

It was very good, we ate it with cornmeal frybread.
Then we had the leftovers for lunch the next day, with more zucchini added.

1 comment:

Amrita said...

Got a handful of tring beans th e other day. Not much in this time of year , yours are good.