Green beans, purple beans, and rattlesnake beans!
Just starting to come on, we've been picking a few every day, trying to stay ahead of the grasshoppers.
Tuesday I made a really nice vegetable dish.
I cut up one onion and a few garlic cloves from the garden and browned them in oil. Added one can of coconut milk, a tablespoon of red curry powder from Spice House, a tablespoon of generic yellow curry powder, and a dash of sugar.
Then I peeled and cut up three potatoes, from the store, alas, and added them, along with a handful of fresh green beans, and a chopped up zucchini.
It was very good, we ate it with cornmeal frybread.
Then we had the leftovers for lunch the next day, with more zucchini added.