My goodness, it's been a long time!
We've finally moved, so we are living together again. I didn't really feel good talking about that from a safety standpoint, but Chuck took a job in a different town. It took a while to find a place where we could have the critters too, but we did, and we're pretty well settled in. It's a very small house compared to the last one, so we're really cramped, but we're much happier!
Saturday, December 14, 2013
Saturday, May 26, 2012
Friday, January 6, 2012
Saturday, December 17, 2011
Friday, November 25, 2011
Canning
Found an almost empty bag of navy beans in the pantry, several years old at least, and thought it would be a good time to try my hand at canning beans again. I found a recipe that sounded good in Jackie Clay's canning book and decided to give it a whirl.
I made two batches, the first, exactly as per the recipe, until I realized there was nowhere near enough liquid and had to make another batch of sauce. They still came out very dry--I was afraid to really stuff the jars in case there was something I didn't know about expansion and tomato juice.....
The next batch that's in the canner right now looked wonderful---I mixed up a quadruple batch of sauce and then added a quart of last years tomatoes for a bit of texture. I made sure to run a knife down the sides to get out all the bubbles and get the sauce all the way down to the bottom.
I'm betting there was a mis-print in the book on the quantities, and hopefully these beans come out as wonderful as they looked going in!!
I made two batches, the first, exactly as per the recipe, until I realized there was nowhere near enough liquid and had to make another batch of sauce. They still came out very dry--I was afraid to really stuff the jars in case there was something I didn't know about expansion and tomato juice.....
The next batch that's in the canner right now looked wonderful---I mixed up a quadruple batch of sauce and then added a quart of last years tomatoes for a bit of texture. I made sure to run a knife down the sides to get out all the bubbles and get the sauce all the way down to the bottom.
I'm betting there was a mis-print in the book on the quantities, and hopefully these beans come out as wonderful as they looked going in!!
Sunday, November 13, 2011
Sara
Saturday, November 12, 2011
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