Monday, May 4, 2009


Stepping off the edge a little here....what is "real"?
Someone said to me at the last show I did that there is no reality, it's all in the perception.

Is the food I put on the table any more real because I made it and not some bread factory somewhere squirting out automated loaves?
Is the mac-n-cheese any more real because I didn't use the box with the cheese-flavored powder?

Food for thought....

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