Saturday, September 6, 2008

chili

We got 14 pints from that recipe.....plus two meals for three of us, not too bad.
Canned it up this afternoon, then opened a jar for dinner. I was afraid the pressure cooking would turn the beans to mush, but they were fine. It was a little bland, but there is virtually no salt cooked in, so I don't mind adding salt in the bowl.

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