Wednesday, September 3, 2008


What I made for dinner:

I browned half an onion in a little olive oil, then added half a large zucchini, cut up in small pieces.
When that was nicely browned, I added one cup of Basmati rice and two cups of water. While that was simmering I cut up and added a small green pepper, two quartered and chopped brats, and two large tomatoes, then put in a dash of adobo and put the lid on. Ten minutes later, it was ready.

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