I finally cut back the lamb's quarters, they were getting all fly-spotted and nasty looking----hopefully they'll regrow and we can continue having them with dinner. We used to can them when I was young, also the narrow-leaf plaintain, which we knew as goosetongue.
We've started eating the purslane that grows so abundantly in the garden.....just wish we could find a use for puncture weed and thistles!
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