Friday, November 27, 2009

Thanksgiving eve dinner

As best I can remember:
Thirty pounds of potatoes
Ten pounds of sweet potatoes
Twelve pounds of corn
Five dozen rolls baked from scratch
Four batches of cornbread, made into dressing
One large ham
Three turkey breasts and one whole turkey
Eight pumpkin pies
A quadruple batch of apple cake
Somewhere around a gallon of gravy
homemade corn tortillas
and Luis's hot sauce!

This was Wednesday; yesterday I only sliced some venison and fried it with potatoes, onions & apples.....no one complained, either. Perhaps they didn't dare!

3 comments:

fullfreezer said...

Oh my!! You must have been feeding an army!
I hope you had a fabulous feast. It sounds delicious!
Judy

carolyn said...

it was the Wed night childrens program at church....we had a pretty full house and not too many leftovers, either..
:)

Tamil Home Recipes said...

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