Friday, March 13, 2009


I had made an extra batch of bread dough on Wednesday, since I've never had a chance to see how it actually keeps in the fridge. I grabbed a chunk and rolled it out on a flored board with a rolling pin. It stayed pretty thin, probably because it was cold.

We used spaghetti sauce and canned green chilis from the pantry, cheddar, turkey ham, and green pepper slivers. I thought we had black olives, but they weren't there when I looked--not the end of the world.
No leftovers!

I can't say enough good things about this bread recipe (there's a link in the sidebar), and I fully intend to buy the book as soon as I can.

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